Name: Teriyaki ground beef and rice
Total time: 45 min
Ingredients: 1.33 pounds Grass fed ground beef; 2.5 cups Jasmine rice; 0.5 cups Soy sauce; 0.5 cups Mirin; 0.25 cups sugar

Print Recipe

Teriyaki ground beef and rice

Total Time45

Course: Main Course

Servings: 5

Calories: 695kcal

Equipment

1 Rice cooker
1 Skillet
1 Sauce pot

Ingredients

1.33 pounds Grass fed ground beef
2.5 cups Jasmine rice
0.5 cups Soy sauce
0.5 cups Mirin
0.25 cups sugar

Instructions

Mix soy sauce, mirin, and sugar in sauce pot and simmer for 30 minutes stirring occasionally
Rinse and cook rice in cooker covering the rice with approximately 1 inch of water
Cook ground beef in skillet
After 30 minutes, pour sauce over ground beef and stir to combine
Separate ground beef and rice into 5 serving containers

Notes

per serving / per full recipe

695 calories / 3,474 calories

30g protein / 150g protein

98g carbs / 489 carbs

18g fat / 90g fat